What's On Tap?

For a list of our 750ml bottle selections, Click here.

Hop Forward

Foggy Glasses - Hazy Juicy IPA -  7.8%

Pilsner, raw wheat, flaked oats, flaked barley. Citra, vic secret, el dorado, denali hops. The original Parleaux haze is back.

 

These Are Not the Hops You're Looking For - Hazy Juicy IPA - 7.7%

Pilsner, malted wheat, raw wheat, oats. Nelson Sauvin and Ella hops. Move along.

 

Cover Your Tracks - India Pale Lager - 6.2%

American Pilsner and Rice Malts. Meridian and Eldorado hops. Fruity, tropical nose and a clean, crisp pilsner body and finish. 

Saisons and Farmhouse-Inspired Beers

Where the People Say Y'all - Norwegian Farmhouse with Spruce Tips - 4.5%

We took freshly harvested young Colorado blue spruce tips from the Sangre de Cristo mountains and added them to a base of pilsner, rye, and raw wheat with a touch of Sorachi Ace hops. Fermented with a blend of a Norwegian strain of yeast and brettanomyces. Aromatic notes of earthy grapefruit peels, fresh evergreen, and drinks with a bright ZING with a refreshing piney citrusy zest.

Looks Like It's Gonna Rain - Barrel-Aged Sour Saison - 5.3%

A blend of young, stainless steel mix-fermentation farmhouse ale as well another farmhouse that was aged for over a year in oak on a house mixed culture to develop a nice acidity. After the blend we let the beer condition on pink peppercorns and lemon verbena from the Parleaux garden. The result is a dry, fairly tart, and delicate farmhouse ale with loads of floral aromas and flavor. 

Classic Styles with a Twist

Knees Up - English Brown Porter - 4.9%

Brewed with English Marris Otter, Brown Malt, Chocolate Rye, and a hint of cherrywood smoked malt, hopped lightly with English Fuggle, naturally carbonated, and cold conditioned for 4 weeks.

 

Dom Parleaux - brut rosé style tart ale - 10.0%

A lightly kettled sour ale that was fermented on raspberry and pomegranates and then dried out using an enzyme (amyloglucosidase) to convert complex carbohydrates into simple, fermentable sugars allowing us to create a super dry beer with a crisp finish. 

 

Tortoise and the Hare - Maibock - 7.7%

A imperial german amber lager brewed with heirloom german malts and lagered extra long to produce a big, smooth, crushable lager. 

 

Czuck Pils - Bohemian-style Pilsner - 4.9%

Floor-malted bohemian pilsner malt and classic saaz hops. As close as you can get to Bohemia in NOLA.

Berry Bonds' Just Juicin' - Gose w/ Black and Blueberries - 3.7%

A classic german-style kettle sour brewed with coriander and pink himalayan sea salt, and then dosed with a dangerous amount of black and blueberry. 

Haupstrasse 155 - Kellerbier - 5.0%

Brewed with heirloom german pilsner and vienna malt and generously hopped with perle and hallertau mittelfruh. Unfiltered. 

Misbehavin' - Helles Lager - 5.1%

All german pilsner and vienna malt with a light touch of hallertau mittelfuh hops create a toasty, crisp german classic.

 

Long Way To Fall - Märzenbier - 5.8% 

This bavarian inspired lager is brewed with an heirloom varietal of German barley, fermented cold with our favorite Munich lager strain, and cold-conditioned for 6 weeks. Prost!

© 2016 by Parleaux Beer Lab

634 Lesseps St. New Orleans, LA 70117
504.702.8433