What's On Tap?
For a list of our 750ml bottle selections, Click here.
Cover Your Tracks - India Pale Lager - 6.2%
American Pilsner and Rice Malts. Meridian and Eldorado hops. Fruity, tropical nose and a clean, crisp pilsner body and finish.
Ease Back - Sour IPA - 6.1%
Brewed with two-row barley, white wheat, malted and flaked oats, and lactose. Fermented with both Plum and Meyer Lemon, and aggressively dry hopped with African Queen and Cascade.
Trains Across the Sea - Farmhouse IPA - 5.4%
Fermented in stainless steel with a house mixed cultures using a base of pilsner, wheat, oat, and rye malts, this IPA was hopped in the kettle with amarillo and simcoe and then, after a lengthy fermentation, hit with another huge dose of the same 2 hops. Vibrant notes of lemon and grapefruit peel and a hint of spice laden funk sit atop smooth, drinkable body.
Saisons and Farmhouse-Inspired Beers
Bayou Drift - Saison Ale w/ Brettanomyces - 5.5%
A malt base of pilsner, raw wheat, red wheat, and rye. Lightly hopped with perle and cashmere, and fermented and aged with a mixed culture that has evolved over several generations and includes a favorite saison strain and several different brettanomyces strains. Rustic, notes of hay, floral wildflowers, zingy sweet tarts, and a distinct dryness. Conditioned with brettanomyces.
Where the People Say Y'all - Norwegian Farmhouse with Spruce Tips - 4.5%
We took freshly harvested young Colorado blue spruce tips from the Sangre de Cristo mountains and added them to a base of pilsner, rye, and raw wheat with a touch of Sorachi Ace hops. Fermented with a blend of a Norwegian strain of yeast and brettanomyces. Aromatic notes of earthy grapefruit peels, fresh evergreen, and drinks with a bright ZING with a refreshing piney citrusy zest.
Looks Like It's Gonna Rain - Barrel-Aged Sour Saison - 5.3%
A blend of young, stainless steel mix-fermentation farmhouse ale as well another farmhouse that was aged for over a year in oak on a house mixed culture to develop a nice acidity. After the blend we let the beer condition on pink peppercorns and lemon verbena from the Parleaux garden. The result is a dry, fairly tart, and delicate farmhouse ale with loads of floral aromas and flavor.
Classic Styles with a Twist
Haupstrasse 155 - Kellerbier - 5.0%
Brewed with heirloom german pilsner and vienna malt and generously hopped with perle and hallertau mittelfruh. Unfiltered.
Misbehavin' - Helles Lager - 5.1%
All german pilsner and vienna malt with a light touch of hallertau mittelfuh hops create a toasty, crisp german classic.
Long Way To Fall - Märzenbier - 5.8%
This bavarian inspired lager is brewed with an heirloom varietal of German barley, fermented cold with our favorite Munich lager strain, and cold-conditioned for 6 weeks. Prost!
Czuck Pils - Bohemian Pilsner - 5.3%
Floor malted bohemian barley, saaz hops, and a lager yeast fermented and conditioned on the very low side of the thermometer. A stone cold classic.
The Tortoise and the Hare - Maibock - 7.6%
This german style imperial amber lager spent a healthy amount of time fermenting to produce a smooth, malty lager with notes of caramel and dark dried fruit.