What's On Tap?

For a list of our 750ml bottle selections, Click here.

Hop Forward

IF and Only IF - Hazy Juicy Double IPA - 8.5%

Pilsner, raw wheat, malted wheat, flaked oats. African queen and Styrian Dragon hops. Notes of strawberry, raspberry, and tropical fruit.

Saisons and Farmhouse-Inspired Beers

Surface Tension - Dry-Hopped Grisette - 4.5%

50% PIlsner malt and 50% wheat. Dry hopped with NZ Waiti and Waimea.

Under the Palms - Mixed Fermentation Saison with Lime and Guava - 5.8%

Brewed with pilsner, red wheat, raw wheat, and spelt. Hopped with Wakatu. Fermented with a house mixed culture for 3 months with guava and lime, and naturally conditioned in kegs and 750ml cans with brettanomyces. Cellared for 4 months. 


Looks Like It's Gonna Rain - Barrel-Aged Sour Saison - 5.3%

A blend of young, stainless steel mix-fermentation farmhouse ale as well another farmhouse that was aged for over a year in oak on a house mixed culture to develop a nice acidity. After the blend we let the beer condition on pink peppercorns and lemon verbena from the Parleaux garden. The result is a dry, fairly tart, and delicate farmhouse ale with loads of floral aromas and flavor. 

Classic Styles with a Twist

Down Is Up - India Pale Lager - 5.1%

Our collaboration beer with Miel Brewery. A crisp lager base hopped like an IPA with all hops from the southern hemisphere. 

Knees Up - English Brown Porter - 4.9%

Brewed with English Marris Otter, Brown Malt, Chocolate Rye, and a hint of cherrywood smoked malt, hopped lightly with English Fuggle, naturally carbonated, and cold conditioned for 4 weeks.


Dom Parleaux - brut rosé style tart ale - 10.0%

A lightly kettled sour ale that was fermented on raspberry and pomegranates and then dried out using an enzyme (amyloglucosidase) to convert complex carbohydrates into simple, fermentable sugars allowing us to create a super dry beer with a crisp finish. 

© 2016 by Parleaux Beer Lab

634 Lesseps St. New Orleans, LA 70117